Stardust is one of the most vital in-game resources in Pokemon GO and it has multiple uses. This item can be used by trainers to power up their pocket monsters and simultaneously increase their Combat Power. The other in-game items, Candy and Pokecoins, have different usages where they aid trainers in evolving a monster or acquiring Remote Raid Passes.
Not having enough Stardust can not only halt progression, it also cause players to get stuck in certain activities like purifying and trading Shadow Pokemon. Read More...
Boris Kodjoe shared a cozy bed selfie of himself and wife Nicole Parker on Instagram, and he added a caption that explained what happened in the early hours of Valentine's day.
Kodjoe and Parker met while filming Showtime's "Soul Food." The Hollywood Stars went on their first date in 2002, and the rest they say is history, although not entirely, in their case.
19 Valentine's Days later, the adorable live-in couple is still very much in love. Read More...
The only ginger-flavoured food I don’t like is the very dark ginger cake, made with molasses or treacle. I was determined to find a ginger cake I really liked, and this is it. It’s moist and gorgeous.
TimingsPrep time: 25 minutes, plus overnight soaking
Cook time: 35 minutes
Serves 8
IngredientsFor the sponge cakes225g butter, at room temperature, plus extra for greasing150g soft dark-brown sugar150g golden caster sugar355g plain flour1 tbsp baking powder2 tbsp cornflour¾ tbsp ground ginger4 large eggs, beatenfinely grated zest of 1 lime½ tsp vanilla extract150ml whole milk50ml dark rumFor the syrup35g fresh ginger, peeled and finely sliced80g soft dark-brown sugar50ml dark rum125ml ginger beerjuice of 1 limeFor the rum and lime buttercream155g butter, at room temperature250g icing sugar, siftedfinely grated zest and juice of 2 limes2½ tbsp dark or white rumTo decorate3-4 chunks of preserved ginger in syrup, very thinly sliced or choppedthinly sliced lime (optional)Method1. Read More...
